FOOD | 黒毛和牛純肉焼肉　M.M.ya　難波店

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◆Top quality meat◆
- Premium Sirloin (150g)
  7000 yen(Tax included)
  The loin is so delicious that it is tempting to give it the title "sir", and is one of the best cuts of beef, called "sirloin".The meat is soft and has an excellent taste and aroma.The finely grained fat is called "shimofuri" and melts easily in the mouth, giving it an exquisite flavor.
  1/10
  Premium Sirloin (150g)
  7000 yen(Tax included)
  The loin is so delicious that it is tempting to give it the title "sir", and is one of the best cuts of beef, called "sirloin".The meat is soft and has an excellent taste and aroma.The finely grained fat is called "shimofuri" and melts easily in the mouth, giving it an exquisite flavor.
- Fillet (150g)
  9000 yen(Tax included)
  *Half size 75g: 4,500 yen (tax included).This is a rare cut that only makes up about 3% of one cow's beef.This is a cut of meat that doesn't move around much, and you'll be amazed at how tender it is, something you wouldn't believe is red meat.
  1/10
  Fillet (150g)
  9000 yen(Tax included)
  *Half size 75g: 4,500 yen (tax included).This is a rare cut that only makes up about 3% of one cow's beef.This is a cut of meat that doesn't move around much, and you'll be amazed at how tender it is, something you wouldn't believe is red meat.
- Chateaubriand (150g)
  15000 yen(Tax included)
  This cut is even rarer than fillet meat, which is already a rare cut, so only 1.5 to 2 kg can be obtained from one cow.Although it is lean meat, it has a fine texture and is characterized by its soft texture and elegant flavor.
  1/10
  Chateaubriand (150g)
  15000 yen(Tax included)
  This cut is even rarer than fillet meat, which is already a rare cut, so only 1.5 to 2 kg can be obtained from one cow.Although it is lean meat, it has a fine texture and is characterized by its soft texture and elegant flavor.
◆Rare parts◆
- Ichibo
  2800 yen(Tax included)
  The highest quality cut is the thigh meat that connects from the sirloin.The quality of the meat is so good that you won't even think it's thigh meat, and the unique fibers of thigh meat come loose in the mouth, making it a rare cut.
  1/10
  Ichibo
  2800 yen(Tax included)
  The highest quality cut is the thigh meat that connects from the sirloin.The quality of the meat is so good that you won't even think it's thigh meat, and the unique fibers of thigh meat come loose in the mouth, making it a rare cut.
- Zabuton
  3050 yen(Tax included)
  This is the part of the shoulder loin (under the saddle) that continues to the ribs, and when it is butchered, it becomes shaped like a zabuton.It has a lot of marbling and tastes good.It is a rare part suitable for yakiniku.
  1/10
  Zabuton
  3050 yen(Tax included)
  This is the part of the shoulder loin (under the saddle) that continues to the ribs, and when it is butchered, it becomes shaped like a zabuton.It has a lot of marbling and tastes good.It is a rare part suitable for yakiniku.
- Kainomi
  2900 yen(Tax included)
  A part of long rib meat that is similar to a fillet.It is an attractive and rare cut that is suitable for yakiniku, combining the tenderness of a fillet with the deliciousness of red meat.
  1/10
  Kainomi
  2900 yen(Tax included)
  A part of long rib meat that is similar to a fillet.It is an attractive and rare cut that is suitable for yakiniku, combining the tenderness of a fillet with the deliciousness of red meat.
- triangular rose
  2500 Yen(Tax included)
  It is the highest quality part of the belly and only weighs a few kilograms.It is a rare cut that has a lot of marbling and a soft texture, allowing you to enjoy the meaty flavor along with the rich sweetness of the fat.It is a popular cut for grilled meat because it has a lot of fat.
  1/10
  triangular rose
  2500 Yen(Tax included)
  It is the highest quality part of the belly and only weighs a few kilograms.It is a rare cut that has a lot of marbling and a soft texture, allowing you to enjoy the meaty flavor along with the rich sweetness of the fat.It is a popular cut for grilled meat because it has a lot of fat.
- Hiuchi
  2800 yen(Tax included)
  A rare part of the inner thigh meat.It is called hiuchi because it resembles a flint in shape.It is the most marbled and tender of all thigh meats, so you can enjoy the deep, rounded meat flavor that only thigh meat can provide.
  1/10
  Hiuchi
  2800 yen(Tax included)
  A rare part of the inner thigh meat.It is called hiuchi because it resembles a flint in shape.It is the most marbled and tender of all thigh meats, so you can enjoy the deep, rounded meat flavor that only thigh meat can provide.
- Misji
  2900 yen(Tax included)
  A rare part of the inside of the shoulder blade that can only be harvested from 1 to 2 kg from one cow.The shoulder meat (under the saddle) has the most marbling, and as the name misuji suggests, it has three large stripes, giving it a soft yet crisp texture.
  1/10
  Misji
  2900 yen(Tax included)
  A rare part of the inside of the shoulder blade that can only be harvested from 1 to 2 kg from one cow.The shoulder meat (under the saddle) has the most marbling, and as the name misuji suggests, it has three large stripes, giving it a soft yet crisp texture.
◆Carefully selected Yakiniku◆
- Marushin
  2800 yen(Tax included)
  Because it contains a lot of fat, it is extremely soft and has a refined and flavorful taste.
  1/10
  Marushin
  2800 yen(Tax included)
  Because it contains a lot of fat, it is extremely soft and has a refined and flavorful taste.
- Frank
  2500 Yen(Tax included)
  It has a soft, light flavor and a fine, firm texture.Although it is lean meat, it contains just the right amount of fat, making it easy to eat without being bitter.
  1/10
  Frank
  2500 Yen(Tax included)
  It has a soft, light flavor and a fine, firm texture.Although it is lean meat, it contains just the right amount of fat, making it easy to eat without being bitter.
- Rib maki
  3000 yen(Tax included)
  It's so overwhelmingly soft that it almost melts in your mouth, and the moment you put it in your mouth, you're hit with flavor and softness.
  1/10
  Rib maki
  3000 yen(Tax included)
  It's so overwhelmingly soft that it almost melts in your mouth, and the moment you put it in your mouth, you're hit with flavor and softness.
- Extra Calvi
  2300 yen(Tax included)
  It has a texture similar to that of sirloin, and has just the right amount of chewiness, and when you bite into it, the fat from the meat oozes out, filling your mouth with the sweetness of the fat.
  1/10
  Extra Calvi
  2300 yen(Tax included)
  It has a texture similar to that of sirloin, and has just the right amount of chewiness, and when you bite into it, the fat from the meat oozes out, filling your mouth with the sweetness of the fat.
- Special red meat
  2000 yen(Tax included)
  It has a chewy texture and concentrated flavor, so you can enjoy the original taste of beef.
  1/10
  Special red meat
  2000 yen(Tax included)
  It has a chewy texture and concentrated flavor, so you can enjoy the original taste of beef.
- Special rib roast
  4000 yen(Tax included)
  Because it is marbled and contains finely-grained fat, the meat juices melt out when heated, creating a juicy, melt-in-the-mouth texture.You can really taste the flavor of the meat.
  1/10
  Special rib roast
  4000 yen(Tax included)
  Because it is marbled and contains finely-grained fat, the meat juices melt out when heated, creating a juicy, melt-in-the-mouth texture.You can really taste the flavor of the meat.
◆Plate menu (assorted)◆
- Thigh meat plate
  6,000 yen (tax included)/1 serving
  A plate consisting of several types of carefully selected lean thigh meat.
  1/10
  Thigh meat plate
  6,000 yen (tax included)/1 serving
  A plate consisting of several types of carefully selected lean thigh meat.
- rare parts plate
  9,000 yen (tax included)/1 serving
  We have made a plate of several carefully selected rare parts.
  1/10
  rare parts plate
  9,000 yen (tax included)/1 serving
  We have made a plate of several carefully selected rare parts.
- ★Recommended by Meat Doctor★MMya plate
  12,000 yen (tax included)/1 serving
  This is a super carefully selected plate that includes the finest meat such as fillet meat.*Drinks not included.The contents change depending on the season.
  1/10
  ★Recommended by Meat Doctor★MMya plate
  12,000 yen (tax included)/1 serving
  This is a super carefully selected plate that includes the finest meat such as fillet meat.*Drinks not included.The contents change depending on the season.
◆Vegetables◆
- ★MMya original★Caesar salad
  1,500 yen(Tax included)
  1/10
  ★MMya original★Caesar salad
  1,500 yen(Tax included)
- Japanese salad
  800 yen(Tax included)
  1/10
  Japanese salad
  800 yen(Tax included)
- Chisha
  500 yen(Tax included)
  1/10
  Chisha
  500 yen(Tax included)
- Bean sprout Namulu
  500 yen(Tax included)
  1/10
  Bean sprout Namulu
  500 yen(Tax included)
◆ Gem ◆
- Specially selected grilled yukhoe
  1700 yen(Tax included)
  1/10
  Specially selected grilled yukhoe
  1700 yen(Tax included)
- roast beef
  1900 yen(Tax included)
  1/10
  roast beef
  1900 yen(Tax included)
◆Kimchi and pickles◆
- Assorted Kimuchi
  950 yen(Tax included)
  1/10
  Assorted Kimuchi
  950 yen(Tax included)
- Chinese cabbage kimchi
  500 yen(Tax included)
  1/10
  Chinese cabbage kimchi
  500 yen(Tax included)
- Japanese radish kimchee
  500 yen(Tax included)
  1/10
  Japanese radish kimchee
  500 yen(Tax included)
- Cucumber kimchi
  500 yen(Tax included)
  1/10
  Cucumber kimchi
  500 yen(Tax included)
- Senshu water eggplant pickles
  500 yen(Tax included)
  1/10
  Senshu water eggplant pickles
  500 yen(Tax included)
- Kyoto onion pickles
  500 yen(Tax included)
  1/10
  Kyoto onion pickles
  500 yen(Tax included)
- Narazuke
  500 yen(Tax included)
  1/10
  Narazuke
  500 yen(Tax included)
- Assorted pickles
  950 yen(Tax included)
  1/10
  Assorted pickles
  950 yen(Tax included)
◆Noodles, rice, soup◆
- Cold noodle
  1,500 yen(Tax included)
  1/10
  Cold noodle
  1,500 yen(Tax included)
- rice
  .
  Large: 350 yen (tax included) / Medium: 300 yen (tax included) / Small: 250 yen (tax included)
  1/10
  rice
  .
  Large: 350 yen (tax included) / Medium: 300 yen (tax included) / Small: 250 yen (tax included)
- Egg soup
  500 yen(Tax included)
  1/10
  Egg soup
  500 yen(Tax included)
- Wakame soup
  500 yen(Tax included)
  1/10
  Wakame soup
  500 yen(Tax included)
- Daily miso soup
  300 yen(Tax included)
  1/10
  Daily miso soup
  300 yen(Tax included)
◆ Dessert ◆
- peach sorbet
  550 yen(Tax included)
  1/10
  peach sorbet
  550 yen(Tax included)
- Lemon sorbet
  550 yen(Tax included)
  1/10
  Lemon sorbet
  550 yen(Tax included)
- apple sorbet
  550 yen(Tax included)
  1/10
  apple sorbet
  550 yen(Tax included)
- Pine sherbet
  700 yen(Tax included)
  1/10
  Pine sherbet
  700 yen(Tax included)
- coconut ice cream
  550 yen(Tax included)
  1/10
  coconut ice cream
  550 yen(Tax included)

◆Top quality meat◆

Premium Sirloin (150g)

Fillet (150g)

Chateaubriand (150g)

◆Rare parts◆

Ichibo

Zabuton

Kainomi

triangular rose

Hiuchi

Misji

◆Carefully selected Yakiniku◆

Marushin

Frank

Rib maki

Extra Calvi

Special red meat

Special rib roast

◆Plate menu (assorted)◆

Thigh meat plate

rare parts plate

★Recommended by Meat Doctor★MMya plate

◆Vegetables◆

★MMya original★Caesar salad

Japanese salad

Chisha

Bean sprout Namulu

◆ Gem ◆

Specially selected grilled yukhoe

roast beef

◆Kimchi and pickles◆

Assorted Kimuchi

Chinese cabbage kimchi

Japanese radish kimchee

Cucumber kimchi

Senshu water eggplant pickles

Kyoto onion pickles

Narazuke

Assorted pickles

◆Noodles, rice, soup◆

Cold noodle

rice

Egg soup

Wakame soup

Daily miso soup

◆ Dessert ◆

peach sorbet

Lemon sorbet

apple sorbet

Pine sherbet

coconut ice cream